Owner story · Northern Liberties, Philadelphia

Traditional Thai with a modern twist.

The Circles team · Circles Thai, Northern Liberties

9,896deliveries from Circles by PinkbotSince March 2026
$432Kof Circles’ food deliveredSince March 2026
Shrimp pad Thai with lime and chopsticks, beside bean sprouts, crushed peanuts and chili
Roast duck curry at the center of five Circles dishes, with khao mok gai, salmon pad Thai, General Thai chicken and crispy shrimp

Since 2008

From a South Philly takeout kitchen to 2nd Street.

Circles Thai was founded in 2008 as Plan-Eat-Thai, a Thai takeout and delivery kitchen at 15th and Tasker, “devoted to exposing Philadelphia to the wide variety of authentic Thai dishes.” It became Circles in 2009. Philadelphia magazine named it Best New Thai in 2011, then the city’s best Thai restaurant in 2012 and 2013: “Nothing else even comes close.” Today Circles’ kitchen and dining room share one building at 812 N 2nd St, between Brown and Poplar.

Dried red chilies heaped in clay and stone mortars

The menu

Traditional Thai, fused with Philadelphia favorites.

Seven curries, from massaman and panang to pumpkin and pineapple, sit beside khao soi, a roast duck curry with the house Chiang Mai herb blend, and a fiery southern-style kua kling the kitchen won’t tone down. Then come the Philly favorites: cheesesteak spring rolls and General Thai chicken. The Infatuation’s pick is the pineapple curry with shrimp.

Half a duck in red curry with pineapple, tomatoes and cashews

Chiang Mai herbs

Roasted Duck CurryHalf a duck in red curry with pineapple, tomatoes and cashews
Potatoes, carrots and peanuts in coconut milk

Curries

Massaman CurryPotatoes, carrots and peanuts in coconut milk
With tomatoes, onions, peas, carrots and egg

Colossal lump crab

Crab Fried RiceWith tomatoes, onions, peas, carrots and egg
Ground beef, onions and American cheese, with spicy ketchup

A Philly favorite

Cheesesteak Spring RollGround beef, onions and American cheese, with spicy ketchup
Crab and cream cheese with curry powder, with plum sauce

Appetizers

Crab RangoonCrab and cream cheese with curry powder, with plum sauce
Marinated chicken with peanut sauce and cucumber relish

Skewers

Chicken SatayMarinated chicken with peanut sauce and cucumber relish
Circles takeout, pad Thai and fried rice with a Thai iced tea, on a picnic table in a park

Pinkbot at Circles

Get Circles Thai to come to you!

  • March 18, 2026The first Pinkbot delivery left 812 N 2nd St, six days after Circles went live on Pinkbot.
  • About 47 a dayCircles’ orders delivered by Pinkbot on an average day this fall.
  • 1,460 in OctoberCircles’ busiest month with Pinkbot so far.
  • 7 months togetherFrom the first delivery in March through November 2026.

Delivering Thai food since 2008. With Pinkbot since March.

  1. 2008Plan-Eat-Thai, a Thai takeout and delivery kitchen, opens at 15th and Tasker. A year later it becomes Circles.
  2. 2011–2013Philadelphia magazine’s Best of Philly, three years running.
  3. Mar 2026Pinkbot makes its first delivery from 812 N 2nd St.
  4. Oct 20261,460 deliveries, the busiest month with Pinkbot so far.

Visit Circles

Bring your friends and B.Y.O.

812 N 2nd StPhiladelphia, PA 19123
Circles’ dining room: wooden tables, and Thai triangle cushions along the banquette
“At Circles Thai we have one rule: let your palate be your guide.”Circles’ own words. Bring beer or wine to dine in: it suggests an off-dry white with the spicier dishes.

Keep more of every order.