Log inGet started

Owner story · Hoboken

“We’re looking to bring back that mom-and-pop feel…”

Amir Kamal · Owner, Dutch’s Sandwich Shop

Two halves of a Dutch’s chicken cutlet sandwich with romaine, held in gloved hands over Dutch’s stamped deli paper
Dutch’s In The Heights: chopped beef, lettuce and tomato in a semolina hero, cut in two on a wooden board

Named for Dutch, the bulldog

A New Yorker’s sandwich shop, named for his bulldog, Dutch.

Amir Kamal was born and raised on Manhattan’s Lower East Side, where nothing beat the breakfast and lunch sandwiches from the corner bodega. He ran his father’s pizza shops in New York City and worked as a director of food and nutrition before opening a shop of his own, named for his late Olde English Bulldog, Dutch. Dutch’s opened on Church Street in Montclair in 2023 and came to 86 Garden St in Hoboken in February 2026, close to the train and to Washington Street. Its wall there is a mural tagged “Dutch’s Hoboken” over and over, and its sandwiches are named for songs and movies.

“I take it very seriously that every sandwich goes out the same way.”Amir Kamal, on the Greetings From the Garden State podcast, 2025
A Dutch’s breakfast sandwich on a toasted brioche bun: a crisp hash brown, pastrami, a fried egg and melted cheese

The menu

Breakfast all day, and chicken cutlets “just the way my parents used to make them.”

Dutch’s makes its chicken cutlets fresh in house every day and uses Boar’s Head cold cuts. Breakfast runs all day on toasted brioche, led by the Dutch Daddy. Then come cutlet heroes, wraps, cheesesteaks and New York-style chopped sandwiches, a Korean streak of gochujang beefsteak and kimchi, and collabs with local creators. The names are half the fun: Winehouse, In The Heights, Getting Figgy With It.

Hot pastrami, bacon, egg, muenster and Dutch Daddy sauce on a toasted brioche roll

Breakfast all day

Dutch DaddyHot pastrami, bacon, egg, muenster and Dutch Daddy sauce on a toasted brioche roll
Sausage, bacon, egg, American cheese and Truff hot sauce on a toasted brioche bun

Breakfast all day

Truff DaddySausage, bacon, egg, American cheese and Truff hot sauce on a toasted brioche bun
Crispy chicken cutlet, bacon, tomato, arugula and ranch on a semolina hero

Cutlet heroes

Everybody Watchung TonightCrispy chicken cutlet, bacon, tomato, arugula and ranch on a semolina hero
Crispy chicken cutlet, fresh mozzarella, roasted red peppers and balsamic glaze on a semolina hero

Cutlet heroes

Driver SandwichCrispy chicken cutlet, fresh mozzarella, roasted red peppers and balsamic glaze on a semolina hero
Grilled chicken, prosciutto, burrata, arugula, fig balsamic and fig jam on an Italian hero

Grilled chicken

Getting Figgy With ItGrilled chicken, prosciutto, burrata, arugula, fig balsamic and fig jam on an Italian hero
Crispy chicken cutlet, bacon, curly fries, provolone and Dutch Daddy sauce in a warm flour wrap

Wraps

Intercontinental ChampCrispy chicken cutlet, bacon, curly fries, provolone and Dutch Daddy sauce in a warm flour wrap
A Dutch’s sandwich, cut in half

Pinkbot at Dutch’s

Since October, Pinkbot has carried Dutch’s sandwiches from Garden St to the door.

  • October 30, 2026The first Pinkbot delivery left 86 Garden St.
  • From the counter to the doorEach sandwich is made to order at Dutch’s, then Pinkbot carries it from Garden St to the customer’s door.
“Dutch’s is about making amazing sandwiches with amazing customer service.”

Amir Kamal · “We make everything fresh on the spot.”

Visit Dutch’s

Breakfast all day at 86 Garden St.

86 Garden StHoboken, NJ 07030
Order onlinedutchssandwichshops.com@dutchssandwichshop
A Dutch’s hot pastrami sandwich with melted cheese on toasted bread, held up in hand
Hot pastrami, stacked high.Close to the train and to Washington Street. Order ahead online and skip the line.

Other owner stories.

Carlos Moreno of La Hueca PicanteríaHow La Hueca went from a business card to delivering in two weeksCarlos MorenoOwner, La Hueca PicanteríaWatch the story Sunny Ilyas of Vale Food CoHow Vale Food Co cut delivery costs and cleared its dining roomSunny IlyasCEO and founder, Vale Food CoWatch the story Pedro Ochoa of TapHow Tap saved almost $15,000 in 10 monthsPedro OchoaCEO, TapWatch the story

Keep more of every order.