Owner story · Philadelphia

Chinese cuisine. Vegetarian specialties.

The Golden Empress Garden team · 618 South St, Philadelphia

Eggplant with garlic sauce in a Golden Empress Garden takeout container
Golden Empress Garden’s vegetarian beef stew: wheat gluten with broccoli, bamboo shoots and peppers in brown sauce

618 South Street, Philadelphia

A Chinese kitchen with a whole vegetarian menu.

Golden Empress Garden cooked for years at 610 South 5th Street, just below South Street, before moving up the street to 618 South Street, between 6th and 7th. Its black awning says Chinese cuisine and vegetarian, and the menu keeps both promises: the Chinese classics, and a vegetarian chicken, beef, duck, ham and seafood made from wheat gluten and soy bean. It is open six days a week for eating in, takeout and delivery, with lunch specials until 3 pm and party trays for a crowd.

General Tso’s bean curd with broccoli, from Golden Empress Garden’s vegetarian menu

The menu

Chinese classics, and a vegetarian version of most of them.

“All vegetarian dishes (beef, chicken, duck, ham and seafood) are made from wheat gluten, soy bean,” the menu says, and a few add konnyaku. The vegetarian beef stew is gluten puffs stewed with mixed vegetables in brown sauce, the orange duck is made of tofu skin, and the vegetarian Peking duck comes rolled with scallions and pickled cabbage. The seasonal greens, baby bok choy and Chinese broccoli, are done “in the way of northern Chinese home cooking”: stirred fast with garlic in a sizzling hot wok, with salt and pepper added just before serving.

Crispy wheat-gluten chicken in the chef’s sweet and spicy sauce

Vegetarian chef’s specialties

General Tso’s ChickenCrispy wheat-gluten chicken in the chef’s sweet and spicy sauce
Vegetarian beef of wheat gluten and soy, with broccoli

Vegetarian chef’s specialties

Savory Beef with BroccoliVegetarian beef of wheat gluten and soy, with broccoli
Thin rice noodles, curried and hot

Vegetarian rice noodles

House Special Mei Fun, CurriedThin rice noodles, curried and hot
Noodles under sesame sauce, scallions and sesame seeds

Vegetarian appetizers

Cold Noodles with Sesame SauceNoodles under sesame sauce, scallions and sesame seeds
Mixed vegetables, stir-fried in brown sauce

Popular vegetables

Buddhist DelightMixed vegetables, stir-fried in brown sauce
Sliced beef with scallions and onions, with white rice

Beef

Beef with ScallionsSliced beef with scallions and onions, with white rice
House special fried rice in a Golden Empress Garden takeout box

Pinkbot at Golden Empress Garden

Since March 2026, Pinkbot has carried Golden Empress Garden’s dishes from South Street to the door.

  • March 17, 2026The first Pinkbot delivery left 618 South St the same day Golden Empress Garden went live on Pinkbot.
  • From the wok to the doorEach order is cooked and packed at 618 South St, then Pinkbot carries it to the customer’s door.

Visit Golden Empress Garden

Eat in, take out, or have it delivered.

618 South StPhiladelphia, PA 19147
Golden Empress Garden’s black awning at 618 South St: Chinese cuisine, vegetarian
618 South St, between 6th and 7th.Tuesday to Sunday from 11 am, closed Mondays. Lunch specials until 3 pm.

Keep more of every order.