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Owner story

How Happea’s saves up to 15% on delivery

Happea’s Mediterranean Grill shares its restaurant wisdom: don’t hand the delivery apps a third of your sales. Owner Danny Omari moved delivery to Pinkbot to keep that margin and put his brand on the street.

15%Saved on delivery, at most
30%What the apps take off the top line

Danny OmariOwner, Happea’s

Before and after Pinkbot.

Before Pinkbot

  • 30% off the top line“All these platforms take about 30% off the top line.”
  • Anonymous cars at the doorDeliveries arrived without the restaurant’s name on them.

With Pinkbot

  • Half the commissionDelivery costs half what the apps charged, and the difference stays with the restaurant.
  • The brand on every delivery“It’s branded with your brand, with your concept on it, so there’s a lot of exposure.”
  • Delivered in “record time”Orders ride sealed in an insulated compartment, straight to the guest.
“It’s branded with your concept on it, so there’s a lot of exposure. You save up to 15%. That’s a lot of money.”
Danny OmariOwner, Happea’s
Danny Omari of Happea’s Mediterranean Grill

Other owner stories.

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Keep more of every order.