Owner story · South and West Philadelphia

“This is supposed to be the best ’90s pizza you’ve ever had.”

Dan Gutter · Pizzaiolo and co-owner, Pizza Plus

7,027orders delivered from the two shopsSince March 2026
About 34deliveries a day from Pizza Plus SouthAn average day this fall
Pizza Plus West on Spruce Street, with its red awning and teal picnic tables
A 16-inch Pizza Plus pie with grilled chicken on a wooden board

“Instagram’s first pizza shop”

From pop-ups booked on Instagram to a corner off East Passyunk.

Dan Gutter got his first pizza job at 14, at Cocco’s Pizza in Delaware County. After a criminal justice degree from Temple, he worked at Pizza Brain, trained briefly with Joe Beddia, and in 2017 began baking Detroit-style pies at the W/N W/N coffee bar on Spring Garden Street, with bookings through his Instagram, @pizza_gutt. Circles + Squares followed in Kensington in 2019. On March 11, 2020, he opened Pizza Plus for takeout in the old Key Pizza at 12th and Mifflin. On the first day, its oven turned out 200 pizzas in six hours.

“I never wanted this to be super-exclusive. I wanted it to be accessible.”Dan Gutter, to The Philadelphia Inquirer, 2017
Two 9-inch pan pizzas in their boxes, drizzled with sauce

The menu

“There’s cheese that goes right up to the end of the crust.”

That is how Gutter described his pan pies to The Temple News in 2017. Pizza Plus took the same fried-cheese edges and added 16-inch New York-style pies, cheesesteaks on seeded rolls with Cooper Sharp, smash burgers, wings and tenders, with a vegan version of nearly everything.

Mozzarella, tomato sauce and Parmesan in a crisp-edged pan

Detroit-style

9-inch pan pizzaMozzarella, tomato sauce and Parmesan in a crisp-edged pan
Vodka sauce, aged and fresh mozzarella, sharp provolone, basil and Parmesan

16-inch hand-tossed

Vodka pieVodka sauce, aged and fresh mozzarella, sharp provolone, basil and Parmesan
Fried chicken, mozzarella, fresh broccoli, General Tso and sambal sauce, green onions and sesame

West Philly

General Tso chicken and broccoliFried chicken, mozzarella, fresh broccoli, General Tso and sambal sauce, green onions and sesame
Freshly sliced beef and Cooper Sharp, with fried onions, peppers or both

Seeded long roll

CheesesteakFreshly sliced beef and Cooper Sharp, with fried onions, peppers or both
Two quarter-pound patties, Zayda’s spicy pickles and Cooper Sharp American

Smash style

Double burgerTwo quarter-pound patties, Zayda’s spicy pickles and Cooper Sharp American
A pepperoni pan pie, two burgers, onion rings, pizza fries and Buffalo wings

One box

The Gutt BoxA pepperoni pan pie, two burgers, onion rings, pizza fries and Buffalo wings
Wings from Pizza Plus West on red-checkered paper, with ranch

Pinkbot at Pizza Plus

Delivering from 12th Street since March 2026.

  • 1,119 in OctoberDeliveries from Pizza Plus South in October 2026, its busiest month so far.
  • $281K of foodDelivered from the two shops since March 2026.
  • Seven monthsOf deliveries from Pizza Plus South, since March 25, 2026.
  • Two shopsPinkbot delivers from both Pizza Plus shops, on 12th Street and on Spruce Street.

From a takeout counter in 2020 to two shops on Pinkbot.

  1. Mar 11, 2020Pizza Plus opens for takeout at 12th and Mifflin.
  2. Mar 13, 2026Pizza Plus South goes live on Pinkbot.
  3. Mar 25, 2026The first Pinkbot delivery leaves 1846 S 12th St.

Visit Pizza Plus

“We have more than just pizza.”

1846 S 12th St4814 Spruce StPhiladelphia, PA
A cream Pizza Plus T-shirt with a red road-trip print
Pizza Plus T-shirts, crewnecks and hats.Sold on its online menu, next to the pies.

Keep more of every order.