Owner story · Miami
How Sproutz solved delivery on demand
Sproutz serves fresh, healthy food in Miami. Founder Veronica Rogerson needed delivery that kept her bowls and juices intact, her dining room calm, and a backup for the unexpected.
MinutesFrom a tap on the tablet to a robot at the door
Veronica RogersonFounder, Sproutz
Before and after Pinkbot.
Before Pinkbot
- Spills and mix-upsBowls, juices, and hot and cold items didn’t always arrive the way they left.
- A lobby full of couriersLunch and dinner rushes crowded the dining room.
- No plan BA last-minute order, or a failed delivery from another app, had nowhere to go.
With Pinkbot
- Arrives as packed“The food arrives exactly as it was placed inside the robot.”
- A calm dining roomA line of robots waits outside instead of couriers inside.
- Delivery on demandThe team calls a robot from the tablet for any order, even one from another app.
- Marketing that travelsVeronica spotted the Sproutz robot in South Beach while the crowd around her filmed it.
“It’s a wonderful marketing opportunity for our brand, a very efficient way to get a high number of orders out during our rush times, and it assists our staff in keeping the dining area free from human couriers.”
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