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Owner story · Jersey City

“No breading, double fried, good sauce… that’s what makes a good wing.”

Bryan Lewis · Co-owner, Wing Bar

$133Kof Wing Bar’s food delivered by PinkbotSince February 2026
3,831deliveries from Bergen Ave to the doorSince February 2026
Morgan Kulessa and Bryan Lewis at a wooden table inside Wing Bar, on a Polaroid captioned Morgan & Bryan
Baskets of wings in several sauces, waffle fries and dipping sauces on a wooden table at Wing Bar, seen from above

684 Bergen Ave · McGinley Square

From a ghost kitchen to McGinley Square’s neighborhood bar.

Morgan Kulessa and Bryan Lewis became fast friends on The Green at Seton Hall University, and both went into hospitality. In September 2023 they started cooking wings as a ghost kitchen inside Taco Bar at 684 Bergen Ave. The wings were an instant hit, and the two took over the whole space as Wing Bar. Morgan lives in McGinley Square and has served on its board of trustees. Bryan grew up in Maryland, first cooked at three, and brought his home state’s flavors to the menu.

“We want to promote community in our space. Our clientele is broad—everyone is welcome.”Morgan Kulessa, to New Jersey Digest, 2024
Wing Bar’s red and yellow graffiti on the white brick wall inside, with “Welcome” painted below

The menu

Wings fried twice, sauces made in house.

The menu stays short so the quality stays high. Wings are fried twice, first at 350 degrees and then at 400, for what the owners call a “rock solid crispy wing.” The sauces are made in house with five ingredients or fewer, from classic buffalo and lemon pepper to two Maryland staples, Honey Old Bay and Yard Bird. Tenders are marinated for 24 hours and breaded to order, and the smashburger comes on brioche from The Bread Gal, a women-owned bakery in Paterson.

Tossed in house sauce, from 6 to 50 at a time

The namesake

Double-fried wingsTossed in house sauce, from 6 to 50 at a time
Buffalo and garlic parm, finished with grated Parmesan

A Maryland staple

Yard Bird wingsBuffalo and garlic parm, finished with grated Parmesan
Black label chicken breast, marinated for 24 hours

Breaded to order

Chicken tendersBlack label chicken breast, marinated for 24 hours
American cheese, bread and butter pickles, griddled onions and Bird sauce

A top seller

SmashburgerAmerican cheese, bread and butter pickles, griddled onions and Bird sauce
Brined chicken, breaded and fried crisp, with pickles

Between the bun

Crispy chicken sandwichBrined chicken, breaded and fried crisp, with pickles
Two to an order, topped with sea salt

Dessert

Chocolate chip cookiesTwo to an order, topped with sea salt
Baskets of wings, tenders, onion rings and waffle fries with dipping sauces on a table at Wing Bar

Pinkbot at Wing Bar

Pinkbot carries Wing Bar’s wings from Bergen Ave to the door.

  • February 18, 2026The first Pinkbot delivery left 684 Bergen Ave, two days after Wing Bar went live on Pinkbot.
  • 3,831 deliveriesFrom Wing Bar’s kitchen in McGinley Square to the door since February 2026.
  • $133K of foodOf Wing Bar’s wings, tenders and burgers, delivered by Pinkbot since February 2026.
  • 555 in MarchDeliveries in March 2026, Wing Bar’s busiest month with Pinkbot.
“We put our hands on everything. We use fresh garlic. Everything’s high quality.”

Bryan Lewis · “We’re putting our own stamp on things.”

Visit Wing Bar

Wings, drinks and good vibes on Bergen Ave.

684 Bergen AveJersey City, NJ 07304
Order online@wingbarjc
Wing Bar on Bergen Ave, its garage door rolled up under the rust-colored Wing Bar sign
On nice days the garage door opens onto Bergen Ave.A full bar, catering for a few friends or a few hundred, and delivery to the door.

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Keep more of every order.